BARunch
Butler Passed Hors d’oeuvres
Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil
Turkey Club Tartlet
Miniature Monte Cristo Sandwiches with Maple Dip
Raspberry and Brie Strudel
Shrimp Wonton with Plum Dip
Scrambled Egg Toast Cups with Assorted Toppings
The Modern Harvest Table
A selection of Grilled and Roasted Farmers Market Vegetables
with a selection of Aioli Dips
Market Fruit Display
A selection of fresh baked Muffins, Scones and Breakfast Breads
New York Bagels
Scottish Oak Smoked Salmon
Grilled Chicken with Fire Roasted Peppers and Shallots atop a Roman Salad, Romaine Lettuce, Focaccia Crotons and Caesar Dressing
Eggs
Farm Fresh Eggs cooked to Order any style
Omelets with a variety of fillings to Include: Country Ham, Spinach, Aged Cheddar, Roasted Peppers, Wild Mushrooms, Gruyere, Caramelized Onions, Chorizo and Brie
Applewood Smoked Bacon and
Yukon Gold Potato Hash
Small Plates
In addition to butler passed hors d’oeuvres, our chefs will create a series of International “Tapas” – small plates hand passed to your guests
Select Four
Spaghetti Frittata topped with Herbed Ricotta
Maryland Crab Cake with Spicy Slaw and Chipotle Remoulade
Waffles topped with Southern Fried Chicken and Peach Chutney
Fresh-from-the-oven Biscuits with Lobster Gravy
Chicken Pot Pie
Brioche Bread Pudding with Grilled Country Sausage
Creole Shrimp with Super Creamy Grits
Slow Roasted Chicken with Peanut Dressing and Buckwheat Noodles
Skirt Steak with Chimichuri
Sausage and Artichoke Lasagna, served with a Roasted Pepper Marinara
Pasta with Eggs and Bacon
Anelletti al Forno: Pasta Rings baked with Sausage, Mushrooms and Peas in a Roasted Tomato Sauce with Pecorino Ricotta and Fresh Thyme
Four Cheese Macaroni and Cheese
Petit Beef Filet with Crispy Steak House Onions and Truffle Teriyaki Drizzle
Baja Fish Tacos
Paella
Wood Oven
Calzone and Flatbread Pizzettes will be served directly from the oven
Select Three
Pizzette with Caramelized Onions, Ricotta Fresca and Prosciutto di Parma
Pizzette with Country Ham, Cheddar and Green Onion
Pizzette with House Made Mozzarella and Fresh Tomatoes
Fig, Mascarpone and Honey Pizzette
Eggs Benedict Calzones
Seared Tuna and Wasabi Pizzette
Dessert “Bites”
A selection of butler passed dessert “bites” to be passed to your guests
Select Four
Crème Brûlée Spoons
Chocolate Milk Shake Shots
Red Velvet Cupcakes
Cheese Cake Lollipops (seasonal)
Molten Chocolate Tortes
White Chocolate Banana Cream Pie
Strawberry Short Cake
Fruit Shooters
Honey Ricotta Zeppoles
“Birthday Cake”
Mini Lemon Meringue
Tiramisu
S’mores
Nutella Strawberry Pizza
Four Hours to include Valet Parking, Coat Check, Mimosa, Bellini and Blood Mary Bar
